Buffet Menus

Designed for groups of 20 and more people, advance booking minimum 48 hours is requested!

Breakfast Buffet 12€/person

MEAT

Smoked ham

Ham

Salami

Bacon

Meatballs or sausages

FISH

Salted salmon

Traditional pickled herring

Herring in mustard marinade

Herring in tomato marinade

DAIRY

Two kinds of cheese (red cheddar, Emmental)

Egg salad

Cottage cheese

Milk

Fruit Yogurt

Low-fat yogurt

EGG

scrambled eggs

3-minute boiled egg

5-minute boiled egg

VEGETABLES

Tomato

Cucumber

Pickled cucumber

Fried potatoes

PORRIDGE AND FLOUR PRODUCTS

Karelian pies

Pancakes

Multigrain Porridge

Gluten-free porridge (by order)

Sweet roll

Cookies

Cheesecake

FLAKES

Cornflakes

Muesli

Fruit muesli

NUTS, FRUITS, SEEDS

Fruit salad

Choice of fresh fruit according to season

Raisins

Dried banana slices

Sunflower Seeds

Hazelnuts

BREAD

Black Bread

Toast

Whole-grain bun

Wheat bun

Crispbread

Rice Bread (gluten-free)

Gluten-free bread (by order)

COLD DRINKS

Orange juice

Apple juice

Multi-nectar

Cranberry juice

Still water

Cold milk

HOT DRINKS

Coffee

Tea (English Breakfast, Green tea, Fruit tea, chamomile, etc.)

EXTRAS

Strawberry jam

Raspberry jam

Butter

Lactose-free margarine

Sugar (white and brown)

Honey

Lemon

Ketchup

Strong mustard

Soy sauce

Worchester

Balsamico

Olive oil

Tabasco

Salt

Pepper

Buffet Menu 20€/person

A SELECTION OF SNACKS

Salted salmon à la Kochi Aidad 25g

Crab meat & mushroom salad in black-bread mini-baskets 1 pc

Eggs with smoked Baltic herring cream and trout roe 1 pc

Smoked roast beef à la Kochi Aidad with horseradish 50g

Spicy chicken & vegetable wraps 50g

Ham rolls with juniper cheese 25g

SALADS

Home-style potato salad 100g

Buckwheat salad with chicken 100g

Potato & champignon salad 75g

MAINS

Slow-roasted pork 150g

Roasted vegetables 250g

Grilled chicken fillet 200g

Yoghurt & chive sauce 50g

Smoky tomato sauce 50g

DESSERT

Berry & cheese curd cake 100g

DRINKS

Pitcher of water

Coffee, tea

Buffet Menu 24€/person

A SELECTION OF SNACKS

Salted salmon à la Kochi Aidad 25g

Crab meat & mushroom salad in black-bread mini-baskets 1 pc

Tuna cream on black crispbread 1 pc

Eggs with smoked Baltic herring cream and trout roe 1 pc

Smoked roast beef à la Kochi Aidad with horseradish 50g

Spicy chicken & vegetable wraps 50g

Ham rolls with juniper cheese 25g

Sliced fillet of smoked duck with spicy jam 30g

Elk roulade with pickled onions 20g

SALADS

Caesar salad with prawns 75g

Buckwheat salad with chicken 100g

Home-style potato salad 100g

Vegetable salad with feta cheese and fried onions 75g

Potato & champignon salad 75g

MAINS

Oven-baked salmon 130g

Slow-roasted pork 150g

Roasted vegetables 250g

Grilled chicken fillet 200g

Yoghurt & chive sauce 50g

Smoky tomato & berry sauce 50g

DESSERT

Berry & cheese curd cake 100g

DRINKS

Pitcher of water

Coffee, tea

Christmas Buffet 30€/person

FISH SELECTION

Crab meat and cream cheese foam on rye bread rusk

Salted salmon fillet à la Kochi Aidad

Eggs stuffed with smoked Baltic herring cream, trout roe

Home-style pan-fried herring in tomato sauce

MEAT SELECTION

Meat jelly with horseradish

Smoked duck fillet slices with devil’s jam

Ham rolls

Roast beef with herbs

SALADS

Russian beetroot and potato salad

Potato salad with crispy bacon and leek

Buckwheat salad with chicken

Fresh salad with sweet pumpkin, cranberries and herb cheese

SIDES

Pickled mushrooms

Cowberry jam

Gherkins with honey

Pickled pumpkin

Cheesy onion rings

MAINS

Crispy blood sausages

Roast pork with honey and mustard

Baked salmon

Roast potatoes with herbs

Sauerkraut stewed with Koch’s beer

DESSERT

Kringle

DRINKS

Pitcher of water

Coffee, tea